by Eric Goldstein
GreenPlate’s focus is reducing the use of disposable petroleum based plastic items yet we are equally committed to reducing overall environmental impact of events and restaurants.
Through research and education, they consult with you and your organization/company to make changes locally, which ultimately impact the world globally. By providing products that aid in the reduction of single-use plastics, GreenPlate promotes organizations, business and restaurants who are “greening” wisely and making a difference. Learn more
Compelling Inspiration
In the Pacific Ocean there’s an area twice the size of Texas where the plastic to plankton ratio has been measured as more than 6:1. We now know 90% of marine trash is made of plastic – and 80% comes from land and local watersheds. Plastic is being mistaken for krill, eaten by fish, and is now entering our food chain.
GreenCell – Atlanta from GreenPlate on Vimeo.
One of the things I learned during my meeting with Montine Blank the other day was seeing how Atlanta has started to adapt to the ever-changing needs of the environment and to start making a change for the better around energy, waste and general consumption and global impact. A great example is how the community within the Castleberry Hills Arts District is enrolling in such initiatives such as GreenCell, modeling how a single community can make great strides and impact through education, adoptation, sharing and commitment to change.